Film Screening July 10

Documentary, Suzanne Crocker, 101m

7pm KIAC Ballroom(doors at 6:30) Admission by Donation

Is it possible to eat a “100 mile diet” year-round in Dawson City, Yukon? 

Find out as one family, with three hungry teenagers, attempts to spend a year eating only food that can be grown, raised, foraged, hunted, fished or trapped around Dawson City.  Along the journey, experience Dawson through all of its seasons and meet some of Dawson’s exceptional food producers.  

Winner of 10 Festival Awards including an Audience Choice Award at Hot Docs Film Festival in Toronto. Qualified for Best Documentary at the Academy Awards.

Director Suzanne Crocker in Attendance for a Q&A after the film